Spice Up Your Life With Crunchy Nutty Flavoured Sesame Seeds India

Spices are main the ingredients of Indian cuisines. They truly distinguish the foods from the rest of the world. Though, added in negligible quantity nevertheless influence the aroma, flavor, color, and delicacy of the foods. There are various spices used in Indian foods; turmeric, coriander, sesame, cumin, clove, nutmeg, pepper, cardamom, cilantro, fenugreek and many more. Each of these spices gives a distinctive taste in the food. The spices not only enhance taste, but have nutritional value as well.

Sesame seeds are useful in preventing diabetes, cancer, inflammation, heart attack, and Alzheimer. If you are looking for the best quality Sesame Seeds In India; search online to find a reputed exporter providing the products after proper packing in airtight containers to maintain the quality and freshness. You can buy the product online at attractive price easily from the comfort of your home.

India the world's largest producer of sesame seeds; produces a wide range of the seeds. They are of different varieties and grades. These high quality products are supplied world-over. They are generally supplied to high-end bakeries and fast food giants. The country produces a wide variety of such seeds; they vary in color from white to black to red.

Types Of Sesame Seed Available In India

1. Black Sesame Seeds

2. White Sesame Seeds

3. Brown Sesame Seeds

4. Hulled Sesame Seeds

The white and black types are primarily used for direct consumption. The brown type is mainly used for oil extraction. These have around 45-50 % oil content. The white type has the desirable nutty taste and is generally used for making sweets, baked foods and confectionaries. The black type is used for seasoning and for fries.

Rich in quality vitamins, and minerals; the seeds are a very good source of B-complex vitamins such as thiamin, niacin, folic acid, pyridoxine, and riboflavin.